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Roast-Beef Sandwich


Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, December 2004


For the Sandwich

  • 1 onion roll, halved
  • 1/2 cup mixed greens
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 2 thin slices red onion
  • 2 cornichons, (or gherkins), halved lengthwise

For the Spread

  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon prepared pesto
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper


  1. Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.

  2. Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

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