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Roast-Beef Sandwich

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Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, December 2004

Ingredients

For the Sandwich

  • 1 onion roll, halved
  • 1/2 cup mixed greens
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 2 thin slices red onion
  • 2 cornichons, (or gherkins), halved lengthwise

For the Spread

  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon prepared pesto
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper

Directions

  1. Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.

  2. Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

Reviews Add a comment

  • jenniferlinkkie
    23 MAY, 2016
    Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
    Reply
  • jenniferlinkkie
    23 MAY, 2016
    Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
    Reply