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Under 30 Minutes

Under 30 Minutes

Roast-Beef Sandwich

  • prep: 10 mins
    total time: 10 mins
  • servings: 1

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Ingredients

For the Sandwich

  • 1 onion roll, halved
  • 1/2 cup mixed greens
  • 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
  • 2 thin slices red onion
  • 2 cornichons, (or gherkins), halved lengthwise

For the Spread

  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon prepared pesto
  • 1 teaspoon grainy mustard
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.

  2. Step 2

    Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

Source
Everyday Food, December 2004

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