Orange-Ricotta Pancakes

Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.

  • Prep:
  • Total Time:
  • Servings: 4
Orange-Ricotta Pancakes

Source: The Martha Stewart Show

Ingredients

  • 1 3/4 cups (15 ounces) part-skim ricotta cheese
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons grated orange zest (1 orange)
  • 2/3 cup all-purpose flour
  • 3 tablespoons canola oil
  • Confectioners' sugar or maple syrup

Directions

  1. In a medium bowl, whisk together ricotta cheese, granulated sugar, eggs, and orange zest. Whisk in flour until just combined.

  2. Heat canola oil in a large nonstick skillet over medium-low heat. Working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. Cook until browned, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate to drain. Serve hot, dusted with confectioners' sugar or drizzled with maple syrup.

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