Roast Beef Sandwich with Cukes and Pickles

Source
Everyday Food, July 2008
Roast Beef Sandwich with Cukes and Pickles
  • servings 2

Ingredients

  • 2 kaiser rolls, split

  • 1/4 cup light mayonnaise

  • 1 Kirby cucumber, thinly sliced

  • 6 ounces thinly sliced deli roast beef

  • 1/3 cup bread-and-butter pickle chips, drained and patted dry

Cook's Note

To store, wrap in waxed paper or plastic, and refrigerate, up to 1 day.

Directions

  1. Step 1

    Dividing evenly, spread cut sides of rolls with mayonnaise. Layer bottom halves with cucumber, roast beef, and pickle chips; close sandwiches, and serve.

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