No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mini Lobster Rolls

Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.

  • servings: 16

Ingredients

  • 3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon coarse salt
  • 1/4 teaspoon Old Bay seasoning
  • 1/8 teaspoon cayenne pepper, (optional)
  • 1 ounce (2 tablespoons) salted butter
  • 8 top-split hot dog buns (1 package), halved crosswise

Directions

  1. Step 1

    Combine lobster, mayonnaise, lemon juice, chives, salt, and Old Bay, and cayenne if desired, in a small bowl.

  2. Step 2

    Heat butter in a 12-inch skillet over medium-high heat. Working in batches, toast buns until golden brown, about 3 minutes per side, transferring to a paper-towel-lined plate as you work. Fill each bun with 1/4 cup lobster salad.

Source
Martha Stewart Living, July 2009

Reviews (1)

  • 20 Jul, 2011

    Better than any that we have had at Cape Cod!!. Nothing like Marthsa homemade mayo to go with them!!