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Mini Lobster Rolls

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    Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.
    Martha Stewart Living, July 2009
    • Yield Makes 16
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    Ingredients

    • 3 1/2 cups cooked lobster meat (from 4 boiled 1-pound lobsters), cut into 1/2-inch pieces
    • 1/2 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons chopped fresh chives
    • 1 teaspoon coarse salt
    • 1/4 teaspoon Old Bay seasoning
    • 1/8 teaspoon cayenne pepper, (optional)
    • 1 ounce (2 tablespoons) salted butter
    • 8 top-split hot dog buns (1 package), halved crosswise

    Directions

    1. Combine lobster, mayonnaise, lemon juice, chives, salt, and Old Bay, and cayenne if desired, in a small bowl.
    2. Heat butter in a 12-inch skillet over medium-high heat. Working in batches, toast buns until golden brown, about 3 minutes per side, transferring to a paper-towel-lined plate as you work. Fill each bun with 1/4 cup lobster salad.

    Recipe Reviews

    • smokeriser
      20 Jul, 2011

      Better than any that we have had at Cape Cod!!. Nothing like Marthsa homemade mayo to go with them!!

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