Cream Cheese Frosting

Top Sweet Zucchini Cupcakes with this frosting, submitted by reader Ian Young of Oakland, California.

  • Yield: Makes enough for 12 cupcakes
Cream Cheese Frosting

Source: Everyday Food, May 2007

Ingredients

  • 4 tablespoons room-temperature unsalted butter
  • 4 ounces room-temperature bar cream cheese
  • 2 cups confectioners' sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  1. In a medium bowl, with an electric mixer, beat butter and cream cheese until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use, up to 1 day.

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