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Chocolate Glaze

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    Use this glaze with Halloween Petits Fours.
    Martha Stewart Living, October
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 6 ounces best-quality bittersweet or semisweet chocolate
    • 1 cup heavy cream

    Directions

    1. Chop the chocolate into small pieces, and place in a medium bowl. In a small saucepan, heat cream over medium-high heat until just simmering, and pour it over the chocolate. Let mixture stand 5 minutes, then stir until smooth. Let stand at room temperature about 10 minutes before using.

    Recipe Reviews

    Reviews (1)

    • webproductionguy
      17 Mar, 2008

      I love to put chocolate on everything. This is a great recipe.

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