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Chocolate Glaze

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    Use this recipe with our Glazed Chocolate Layer Cake.
    Martha Stewart Living, December 2009
    • Yield Makes 1 1/4 cups
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    Ingredients

    • 6 ounces bittersweet chocolate, finely chopped
    • 3/4 cup heavy cream

    Directions

    1. Place bittersweet chocolate, finely
      chopped, in a heatproof bowl. In a small saucepan,
      heat heavy cream over medium-high;
      when bubbling around edge, pour over
      chocolate. Let stand 5 minutes, then whisk
      until shiny and smooth.

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