New This Month

Chocolate Glaze


Use this recipe with our Glazed Chocolate Layer Cake.

  • Yield: Makes 1 1/4 cups

Source: Everyday Food, December 2009


  • 6 ounces bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream


  1. Place bittersweet chocolate, finely chopped, in a heatproof bowl. In a small saucepan, heat heavy cream over medium-high; when bubbling around edge, pour over chocolate. Let stand 5 minutes, then whisk until shiny and smooth.

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