Use this recipe with our Glazed Chocolate Layer Cake.
- 6 ounces bittersweet chocolate, finely chopped
- 3/4 cup heavy cream
Place bittersweet chocolate, finely chopped, in a heatproof bowl. In a small saucepan, heat heavy cream over medium-high; when bubbling around edge, pour over chocolate. Let stand 5 minutes, then whisk until shiny and smooth.
SourceMartha Stewart Living, December 2009