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Chocolate Glaze

Use this recipe with our Glazed Chocolate Layer Cake.

  • yield: Makes 1 1/4 cups

Ingredients

  • 6 ounces bittersweet chocolate, finely chopped
  • 3/4 cup heavy cream

Directions

  1. Step 1

    Place bittersweet chocolate, finely chopped, in a heatproof bowl. In a small saucepan, heat heavy cream over medium-high; when bubbling around edge, pour over chocolate. Let stand 5 minutes, then whisk until shiny and smooth.

Source
Martha Stewart Living, December 2009