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New Potatoes with Ginger and Mint

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Recipe photo courtesy of John Kernick

Indian-inspired flavors add an unexpected twist to new potatoes.

Source: Martha Stewart Living, July 2007
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
28
  • Even-O
    18 JUL, 2015
    This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne?
    Reply
  • wendyjane005
    20 AUG, 2008
    This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.
    Reply

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