No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Honey-Teriyaki Chicken

Our Asian Cabbage Slaw makes a great side to this dish.

  • servings: 4

Ingredients

  • 1/2 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 garlic cloves, minced
  • 2 tablespoons peeled and finely grated fresh ginger
  • Coarse salt and ground pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds total)

Directions

  1. Step 1

    Preheat oven to 475 degrees. Line a rimmed baking sheet with foil. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, 1 tablespoon salt, and 1/2 teaspoon pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet.

  2. Step 2

    Bake chicken, skin side up, basting occasionally with pan juices, until well browned and cooked through, 25 to 30 minutes. Serve chicken drizzled with pan juices.

Source
Everyday Food, May 2009

Reviews (9)

  • 1 Aug, 2010

    Tasty, next time I'm gonna marinade it in the sauce and use it as a glaze. Paired it with the Asian cabbage slaw in the pic. Good combo.

  • 10 Apr, 2010

    I love this recipe!
    If you have problems with it bubbling over, I use a glass baking dish and line it with foil and have absolutely no problems.
    I also use a micro-plane grater/zester to grate the garlic and the ginger. I can't imagine anyone saying this doesn't have good flavor if you use the correct amount of ginger and garlic.

  • 10 Apr, 2010

    I love this recipe!
    If you have problems with it bubbling over, I use a glass baking dish and line it with foil and have absolutely no problems.
    I also use a micro-plane grater/zester to grate the garlic and the ginger. I can't imagine anyone saying this doesn't have good flavor if you use the correct amount of ginger and garlic.

  • 22 Jun, 2009

    My husband and I absolutely loved this dish. The chicken came out so tender and tasty. I did have a problem with my cheap baking sheet warping and the juices bubbling over and onto the bottom of the oven causing some smoke, but it was minimal and didn't effect the taste. Definitely will make again!

  • 13 Jun, 2009

    I was really disappointed with this recipe. The honey mixture bubble up and over the sides of the pan burning the inside of the oven and causing a lot of smoke. We could not even eat the chicken because of the smoky smell.

  • 31 May, 2009

    This recipie is a keeper...I really enjoyed the flavour and it was really easy to make.

  • 22 May, 2009

    My husband and I both though this was "blah", which surprised me since there are so many flavorful ingredients. I guess for us the honey just overwhelmed with sweetness.

  • 19 May, 2009

    Wow, best recipe ever, easy and tasty, LOVE IT:)

  • 24 Apr, 2009

    This is keeper Here are my results: http://marthaandme.wordpress.com/2009/04/24/honey-teriyaki-chicken/