New This Month

Chocolate-Pistachio Phyllo Rolls

5
4
3
2
1
37
Recipe photo courtesy of Lisa Hubbard

The perfect dessert: Phyllo rolls filled with the sweet taste of chocolate and the crunch of pistachio, plus a dusting of confectioners' sugar.

Source: Martha Stewart Living, April 2004
Total Time Prep Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
37
How would you rate this recipe?
37
  • bsyrrakos@yahoo.com
    5 MAR, 2017
    Made it in two minutes flat. If you don't want to bother melting butter, you can use olive oil. Used pecans because I had no pistachios...so simple and really yummy. And 1/8 of that roll is really a sizeable dense piece of dessert...satisfying. Now I have a good go-to for the left over phyllo when I make spanakopita. Thanks, Martha!
    Reply
  • bakingirl93
    8 FEB, 2009
    These are fabulous, and quite simple. They also make enough for evets in which you have to contribute a dish. YUM!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes