No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Flank Steak with Scallions

Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.

  • servings: 8

advertisement

advertisement

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 6 garlic cloves, roughly chopped
  • 10 scallions, 2 thinly sliced
  • 1 pound, 14 ounces flank steak
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat. Cover, and refrigerate overnight.

  2. Step 2

    Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Let steak stand, covered, at room temperature for 30 minutes. Season with salt and pepper, and grill to desired doneness, about 7 minutes per side for medium-rare. Transfer to a cutting board, and let stand for 10 minutes.

  3. Step 3

    Coat whole scallions with reserved marinade. Grill, turning frequently, until scallions are tender, about 2 minutes. Discard remaining marinade. Thinly slice steak against the grain, and serve with grilled scallions.

Source
Martha Stewart Living, August 2008

advertisement

advertisement

Reviews (1)

  • 27 Jul, 2008

    We made this exactly as directed and it was so simple and so wonderful. Our company LOVED it!