This rich ganache tops our Triple-Chocolate Cheesecake.
- 1/4 cup heavy cream
- 4 ounces chopped semisweet chocolate
In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.
SourceEveryday Food, November 2007