Chocolate Ganache

This rich ganache tops our Triple-Chocolate Cheesecake.

Chocolate Ganache

Photography: David Loftus

Source: Everyday Food, November 2007


  • 1/4 cup heavy cream
  • 4 ounces chopped semisweet chocolate


  1. In a small saucepan, bring cream to a boil. Remove from heat, and add chocolate. Stir until melted, then set aside until thickened, 2 to 5 minutes.


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