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Sparkling Cider and Cara Cara Orange Punch

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    For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.
    Martha Stewart Living, December 2008
    • Yield Serves 12
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    Ingredients

    • 1/4 cup crystallized ginger
    • 1/4 cup sugar
    • 1 lemon wedge
    • 6 cups freshly squeezed Cara Cara orange juice (from about 14 oranges), or substitute regular oranges
    • 2 bottles nonalcoholic sparkling cider, chilled
    • 1 cup Calvados (optional)
    • Candied Citrus Peels, omitting final sugaring for garnish

    Directions

    1. Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
    2. Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.

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