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Grapefruit Mimosas

Take your time sectioning the grapefruit and oranges in order to remove all the pith and seeds. You want nothing but delicious fruit.

  • servings: 6

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Ingredients

  • 5 grapefruits, a mix of ruby red and white
  • 5 oranges, a mix of blood and navel
  • 6 Candied Grapefruit Bowls
  • 1/2 bottle Champagne, chilled

Directions

  1. Step 1

    Using a sharp knife, cut off tops and bottoms of grapefruits and oranges. Cut away peel, pith, and outer membranes; cut fruit segments from membranes, collecting juice and segments in bowl. Squeeze juice from membranes before discarding.

  2. Step 2

    Drain grapefruit and orange segments, reserving juice. Place each candied grapefruit bowl in a glass; fill with citrus segments. Pour champagne over each; garnish with grapefruit chips. Serve reserved juice in glasses with breakfast.

Source
Celebrating 2000, Special Issue 2000

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Reviews (1)

  • 14 Jan, 2013

    Grapefruit Mimosas
    Russell's Monday Brunch
    Nutritious and Delicious!