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Grenadine

Use this recipe to make our Sunset Ember cocktail.

  • yield: Makes about 1 cup

Ingredients

  • 1 1/2 cups pomegranate juice
  • 3/4 cup pure cane sugar

Directions

  1. Step 1

    Bring juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly. Let cool. Grenadine will keep, covered and refrigerated, for up to 1 month.

Source
Martha Stewart Living, June 2009