New This Month


Use this recipe to make our Sunset Ember cocktail.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, June 2009


  • 1 1/2 cups pomegranate juice
  • 3/4 cup pure cane sugar


  1. Bring juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly. Let cool. Grenadine will keep, covered and refrigerated, for up to 1 month.

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