Use this recipe to make our Sunset Ember cocktail.
- 1 1/2 cups pomegranate juice
- 3/4 cup pure cane sugar
Bring juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly. Let cool. Grenadine will keep, covered and refrigerated, for up to 1 month.
SourceMartha Stewart Living, June 2009