Sliced Tomatoes with Lemon Thyme
Sliced tomatoes are strewn with thyme for a simple salad.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, August 2007
- 1 3/4 pounds tomatoes, assorted sizes and colors
- Coarse salt and freshly ground pepper, to taste
- Extra-virgin olive oil, for drizzling
- 2 teaspoons fresh lemon-thyme leaves, plus sprigs for garnish
Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving.