Asparagus with Yogurt Dip
Instead of crudite, set out a plateful of these tasty spears with healthy dip.
- Servings: 4
Source: Everyday Food, April 2009
- 1/2 cup plain, low-fat yogurt
- 1 tablespoon chopped fresh mint leaves
- 1 teaspoon fresh lemon juice
- Salt and pepper
- Simply Steamed Asparagus
In a bowl, combine 1/2 cup plain, low-fat yogurt, 1 tablespoon chopped fresh mint leaves, and 1 teaspoon fresh lemon juice. Season with salt and pepper. Serve chilled steamed asparagus with dip.