Asparagus with Yogurt Dip

  • Servings: 4
Asparagus with Yogurt Dip

Source: Everyday Food, April 2009


  • 1/2 cup plain, low-fat yogurt
  • 1 tablespoon chopped fresh mint leaves
  • 1 teaspoon fresh lemon juice
  • Salt and pepper
  • Steamed Asparagus


  1. In a bowl, combine 1/2 cup plain, low-fat yogurt, 1 tablespoon chopped fresh mint leaves, and 1 teaspoon fresh lemon juice. Season with salt and pepper. Serve chilled steamed asparagus with dip.


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