Grilled Ham and Cheese with Pineapple
Basil, swiss cheese, and pineapple make this a ham sandwich to remember.
- Total Time:
- Servings: 1
Source: Everyday Food, March 2005
- 2 slices sandwich bread
- 2 slices Swiss cheese
- 2 ounces thinly sliced ham
- 2 thin rounds pineapple
- 3 fresh basil leaves
- 1 tablespoon butter
Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.
In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.
Flip; cook, covered, until cheese is melted.