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Grilled Ham and Cheese with Pineapple

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    Everyday Food, March 2005
    • Prep Time 10 minutes
    • Total Time 15 minutes
    • Yield Serves 1
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    Ingredients

    • 2 slices sandwich bread
    • 2 slices Swiss cheese
    • 2 ounces thinly sliced ham
    • 2 thin rounds pineapple
    • 3 fresh basil leaves
    • 1 tablespoon butter

    Directions

    1. Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.
    2. In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.
    3. Flip; cook, covered, until cheese is melted.

    Recipe Reviews

    Reviews (1)

    • AmandaJeanC
      3 Jan, 2011

      SO good - I used cheddar instead of swiss, and added some red onion. The pineapple and basil combo is surprisingly tasty!

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