Asparagus with Creamy Mustard Sauce
Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.
- Servings: 4
Source: Everyday Food, April 2009
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon white-wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
- Simply Steamed Asparagus
In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.