Asparagus with Creamy Mustard Sauce

  • Servings: 4
Asparagus with Creamy Mustard Sauce

Source: Everyday Food, April 2009

Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • Steamed Asparagus

Directions

  1. In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.

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