Asparagus with Creamy Mustard Sauce
Source
Everyday Food, April 2009Get More
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Ingredients
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2 tablespoons mayonnaise
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1 tablespoon olive oil
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1 tablespoon white-wine vinegar
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1 teaspoon Dijon mustard
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Salt and pepper
Directions
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Step 1
In a bowl, stir together 2 tablespoons mayonnaise, 1 tablespoon olive oil, 1 tablespoon white-wine vinegar, and 1 teaspoon Dijon mustard. Season with salt and pepper. Drizzle over chilled Steamed Asparagus.
Tags
Reviews (2)
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This is an excellent recipe, very, very tasty. But it is hardly enough for 2 people, let alone for 4! (Oh you Americans: either you eat giant portions or hardly anything at all!)
I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/