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Seasoned Flatbread

Seasoned Flatbread

Source: Everyday Food, April 2004


  • 2 pieces lavash bread
  • 1 tablespoon olive oil
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon lemon zest, finely grated
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Coarse salt and ground pepper


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place 2 pieces of lavash (or large pita bread, split in half horizontally) on top.

  2. In a small bowl, whisk together 1 tablespoon olive oil, 2 teaspoons red-wine vinegar, 1/2 teaspoon finely grated lemon zest, and 1 minced garlic clove. Brush mixture evenly over lavash; sprinkle with 1 teaspoon dried oregano. Season with coarse salt and ground pepper.

  3. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.


Lavash is sold in most supermarkets; if you can't find it, a large pita works just as well.

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