Source: Everyday Food, April 2004
- 2 pieces lavash bread
- 1 tablespoon olive oil
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon lemon zest, finely grated
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Coarse salt and ground pepper
Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.