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Sauteed Pea Shoots

  • Servings: 8
Sauteed Pea Shoots

Source: Martha Stewart Living Television, March 2000


  • 2 teaspoons olive oil
  • 1 1/2 cups pea shoots


  1. Heat olive oil in a large saute pan over medium-high heat. Add pea shoots and saute until just wilted, about 30 seconds.

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