Under 30 Minutes

Herb Drop Biscuits

  • Prep:
  • Total Time:
  • Yield: Makes 8
Herb Drop Biscuits

Source: Everyday Food, May 2004


  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons cold unsalted butter
  • 1 cup milk


  1. Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.

  2. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.

  3. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.


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