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Martha's Roasted Garlic

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    Roasted garlic is an excellent addition to bruschetta.
    Martha Stewart Living, July 2007
    • Yield Makes 1 head
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    Ingredients

    • 1 head garlic, top third sliced off
    • 2 tablespoons olive oil

    Directions

    1. Preheat oven to 400 degrees. Place garlic on a piece of parchment-lined foil, and drizzle with oil. Fold to enclose garlic. Place on a baking sheet, and roast until soft, 45 minutes to 1 hour. Let cool.

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