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Martha's Roasted Garlic


Roasted garlic is an excellent addition to our Herb Toasts with Tomato Salad.

  • Yield: Makes 1 head

Source: Martha Stewart Living, July 2007


  • 1 head garlic, top third sliced off
  • 2 tablespoons olive oil


  1. Preheat oven to 400 degrees. Place garlic on a piece of parchment-lined foil, and drizzle with oil. Fold to enclose garlic. Place on a baking sheet, and roast until soft, 45 minutes to 1 hour. Let cool.

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