No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Garlic

  • yield: Makes 1 head

advertisement

advertisement

Ingredients

  • 1 head garlic, papery outer skins discarded, 1/4 inch cut off top
  • 1 tablespoon extra-virgin olive oil

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.

Source
Martha Stewart Living, July 2009

Related Topics

advertisement

advertisement