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Roasted Garlic

Use this garlic in our Radicchio Slaw with Green Beans and Cauliflower.

  • Yield: Makes 1 head
Roasted Garlic

Source: Martha Stewart Living, July 2009


  • 1 head garlic, papery outer skins discarded, 1/4 inch cut off top
  • 1 tablespoon extra-virgin olive oil


  1. Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.

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