1 head garlic, papery outer skins discarded, 1/4 inch cut off top
1 tablespoon extra-virgin olive oil
Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.
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