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Roasted Garlic

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    Use this garlic in our Radicchio Slaw with Green Beans and Cauliflower.
    Martha Stewart Living, July 2009
    • Yield Makes 1 head
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    Ingredients

    • 1 head garlic, papery outer skins discarded, 1/4 inch cut off top
    • 1 tablespoon extra-virgin olive oil

    Directions

    1. Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.

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