Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower
Use this garlic in our Radicchio Slaw with Green Beans and Cauliflower.
- Yield: Makes 1 head
Source: Martha Stewart Living, July 2009
- 1 head garlic, papery outer skins discarded, 1/4 inch cut off top
- 1 tablespoon extra-virgin olive oil
Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.