Chocolate-Covered Bananas

If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

Source
Everyday Food, February 2006
Chocolate-Covered Bananas
  • prep 20 mins
  • total time 40 mins
  • servings 6

Ingredients

  • 8 ounces semisweet chocolate, chopped

  • 6 popsicle sticks or wooden skewers

  • 2 bananas, peeled and cut crosswise into thirds

  • 1/3 cup coarsely chopped salted peanuts

Directions

  1. Step 1

    Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.

  2. Step 2

    Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

  3. Step 3

    Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

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Reviews (1)

  • Happy_Birthday_Dr_Seuss
    17 Jan, 2013

    Chocolate-Covered Bananas
    Russell's Thursday Lunch
    Nutritious and Delicious!
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