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Classic Seville Orange Marmalade

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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.

Source: Martha Stewart Living, January 2009
Yield

Ingredients

Directions

Cook's Notes

Marmalade will keep, covered and refrigerated, for up to 1 month.

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Reviews

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How would you rate this recipe?
75
  • Brenda May
    4 JUL, 2013
    OMG... this looks delish! I am going to use it for the fresh marmalade recipesfor my Mandarin Orange Marmalade cookies. Thanks!
    Reply
  • Adanna Kenlow
    25 MAR, 2013
    I've never made marmalade before, and this was, thankfully, really easy! Delicious, but chunky. I'm gonna continue experimenting until I find an equally easy and delicious version that fits my taste for texture a bit more.
    Reply

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