MARTHASTEWART.COM

Oatmeal-Walnut Crumble

    View Gallery
    1 of 1

    This crumble is used in our Apple Quick Bread.
    Martha Stewart Living, November 2009
    • Yield Makes about 2 cups
    Add to Shopping List

    Ingredients

    • 1/2 cup all-purpose flour
    • 1/2 cup packed dark-brown sugar
    • 1 1/2 ounces walnuts, broken into pieces (1/2 cup)
    • 1/4 cup old-fashioned oats
    • 1/4 teaspoon salt
    • 2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces

    Directions

    1. Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps. Crumble can be refrigerated for up to 2 days.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!