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Under 30 Minutes

Ice Cream with Butterscotch Sauce

  • Prep:
  • Total Time:
  • Servings: 4
Ice Cream with Butterscotch Sauce

Photography: Beatriz Da Costa

Source: Martha Stewart Living, February Winter 2004


  • 1 cup heavy cream
  • 1 cup hard, dark butterscotch candies, finely chopped, plus more for garnish (optional)
  • 1 pint vanilla ice cream, for serving


  1. Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.

  2. Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.

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