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Radicchio, Goat Cheese, and Hazelnut Salad

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, March 2010

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1 1/2 teaspoons sugar
  • Coarse salt and ground pepper
  • 2 heads radicchio (about 1 pound total), torn
  • 1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
  • 1 cup crumbled fresh goat cheese (4 ounces)

Directions

  1. In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Cook's Notes

You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.

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