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Under 30 Minutes

Radicchio, Goat Cheese, and Hazelnut Salad

  • Prep:
  • Total Time:
  • Servings: 8
Radicchio, Goat Cheese, and Hazelnut Salad

Source: Everyday Food, March 2010


  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1 1/2 teaspoons sugar
  • Coarse salt and ground pepper
  • 2 heads radicchio (about 1 pound total), torn
  • 1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
  • 1 cup crumbled fresh goat cheese (4 ounces)


  1. In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Reviews (1)

  • SuperfoodRadicchio 31 Jan, 2015

    This looks delicious! I definitely plan to make it as my entire family loves both radicchio AND goat cheese. We are constantly trying to find new ways to incorporate the superfood radicchio into our daily meals. Thanks for the recipe!

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