Under 30 Minutes

Radicchio, Goat Cheese, and Hazelnut Salad

  • Prep:
  • Total Time:
  • Servings: 8
Radicchio, Goat Cheese, and Hazelnut Salad

Source: Everyday Food, March 2010

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1 1/2 teaspoons sugar
  • Coarse salt and ground pepper
  • 2 heads radicchio (about 1 pound total), torn
  • 1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
  • 1 cup crumbled fresh goat cheese (4 ounces)

Directions

  1. In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

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