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Fluffy Buttermilk Biscuits

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Enjoy these fluffy buttermilk biscuits with our Quick Jambalaya and Iceberg Salad with Creamy Honey Dressing.

Source: Martha Stewart Living, February 2007
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Ingredients

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How would you rate this recipe?
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  • ferndale52
    9 AUG, 2013
    these biscuits are excellent - short, easy, uses less baking soda than most buttermilk biscuits, plus oven temperature is lower so they brown nicely.
    Reply
  • MS10688918
    12 MAY, 2013
    Delicious! My family loved them! I've tried many biscuit recipes & the dough was too wet. These were perfect & baked up into light, tender biscuits.
    Reply
  • MS10988386
    25 OCT, 2011
    for high altittude ypu have to put less sugar
    Reply
  • ariwano
    10 JUL, 2008
    When friends come over they always ask for the Martha Stewart biscuits. They just love this easy to make biscuits. They love it so much that I made it on a family vacation in Sedonna, Arizona. I needed to add more buttermilk, it wasn't the same but we still enjoyed it with crunchy peanut butter.
    Reply
  • JLepp
    27 MAY, 2008
    These biscuits are super easy to make and my family's favorite biscuit recipe by far. They are so yummy!!!
    Reply
  • Bonya
    13 MAR, 2008
    Would this recipe for biscuits need any adjustment for high altitudes? After moving to Montana, biscuits have been failures! Very disappointing.
    Reply

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