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Caramelized Sweet Potatoes

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Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft.

Source: Martha Stewart Living, October 2005
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  • TiLa
    25 MAY, 2013
    These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
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