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Spicy Papaya-Carrot Salsa

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Recipe photo courtesy of James Baigrie

In addition to our Steak, this salsa also goes well with grilled fish; we like it on red snapper. For less heat, seed the chiles.

Source: Martha Stewart Living, January 2005
Yield

Ingredients

Directions

Cook's Notes

Salsa can be refrigerated up to 2 weeks.

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  • aed98033
    31 MAR, 2009
    I didn't have the chayote, so I use a peeled cucumber. Delish, my family loved it!
    Reply

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