- Servings: 8
- Yield: Makes 3 1/2 cups
Source: Martha Stewart Living, July 2008
- 1 bottle (750 mL) vodka, preferably Swedish
- 1/2 cup fresh red currants
- 2 sprigs fresh mint
Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week (or up to 1 month). Serve cold.