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Red-Currant Schnapps

  • Servings: 8
  • Yield: Makes 3 1/2 cups
Red-Currant Schnapps

Source: Martha Stewart Living, July 2008


  • 1 bottle (750 mL) vodka, preferably Swedish
  • 1/2 cup fresh red currants
  • 2 sprigs fresh mint


  1. Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week (or up to 1 month). Serve cold.

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