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Red-Currant Schnapps

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    Martha Stewart Living, July 2008
    • Yield Makes 3 1/2 cups
      Serves 8
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    Ingredients

    • 1 bottle (750 mL) vodka, preferably Swedish
    • 1/2 cup fresh red currants
    • 2 sprigs fresh mint

    Directions

    1. Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week (or up to 1 month). Serve cold.

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