No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Melon with Prosciutto, Salt, and Pepper

  • servings: 6

advertisement

advertisement

Ingredients

  • 6 melon wedges (about 2 inches thick), such as honeydew, cantaloupe, or Charentais
  • 12 thin slices prosciutto di Parma
  • Coarse sea salt (preferably fleur de sel) and freshly ground pepper

Directions

  1. Step 1

    Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge. Place small mounds of salt and pepper on platter for sprinkling.

Source
Martha Stewart Living, July 2007

advertisement

advertisement