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Under 30 Minutes

Grilled Salmon with Citrus Sauce

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Salmon with Citrus Sauce

Source: Everyday Food, September 2004


  • 4 skinless salmon fillets, (6 ounces each)
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper.
  • Citrus Sauce


  1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.

  2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Reviews (4)

  • sewing123 11 Jul, 2008

    I made it for dinner tonight and I loved it! I paired it with lemon rice and a cucumber salsa. Perfection!

  • Legaleased 24 May, 2008

    Delicious! (Also, fast, easy, and looks impressive.)

  • SoniaK 14 Apr, 2008

    This recipe turned out extremely well. The salmon was very easy to prepare and came out moist and flaky with a nice crust.

  • nilzita 6 Apr, 2008

    The recipe for the grilled salmon with the citrus sauce didn't come through with the recipe showing. It just shows a picture of the salmon on the plate.

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