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Grilled Salmon with Citrus Sauce


This dish sizzles with flavor long after summer is over.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2004


  • 4 skinless salmon fillets, (6 ounces each)
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper.
  • Citrus Sauce


  1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.

  2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Reviews Add a comment

  • sewing123
    11 JUL, 2008
    I made it for dinner tonight and I loved it! I paired it with lemon rice and a cucumber salsa. Perfection!
  • Legaleased
    24 MAY, 2008
    Delicious! (Also, fast, easy, and looks impressive.)
  • SoniaK
    14 APR, 2008
    This recipe turned out extremely well. The salmon was very easy to prepare and came out moist and flaky with a nice crust.
  • nilzita
    6 APR, 2008
    The recipe for the grilled salmon with the citrus sauce didn't come through with the recipe showing. It just shows a picture of the salmon on the plate.