No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Basic Swiss Meringue

  • yield: Makes about 5 cups

Ingredients

  • 6 large egg whites
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. Step 1

    Place whites and sugar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves and mixture registers 160 degrees on a candy thermometer. Remove from heat, and whisk on high speed until mixture is cool and stiff peaks form, about 6 minutes. Beat in vanilla. Use immediately.

Source
Martha Stewart Living, January