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Banana-Raisin Bread Pudding

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Recipe photo courtesy of José Manuel Picayo Rivera

We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.

Source: Everyday Food, October 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Bakery bread that's a day or two old (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid.

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Reviews

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How would you rate this recipe?
94
  • move6969
    2 FEB, 2013
    This was a big hit at my group dinner. Very simple yet delicious. Will be using this one again for sure.
    Reply
  • Lorelei777
    21 FEB, 2009
    I made this with 12 ounces of stale and/or day-old wheat bread and it turned out really good! Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon for a tasty topping before baking.
    Reply
  • adaward
    10 JAN, 2009
    does any one know if i can use regular french bread or where i can find that bread
    Reply
  • dakotagirl
    11 NOV, 2008
    Can you use chocolate chips instead of raisins?
    Reply
  • briteideas
    11 NOV, 2008
    Try adding a little dark rum along with the vanilla and add some pecan pieces too! Very yummy!
    Reply
  • MS20819676
    28 MAY, 2008
    This is easy and delicious I make it regularly for my grandson. I use both whole wheat and white bread and substitute Splenda for the regular sugar. It taste awesome and my diabetic husband can indulge. Thanks...
    Reply
  • eliza77
    9 APR, 2008
    This is so good and so easy that I often make it for everyday. I use an au gratin dish to make half a recipe--perfect for singles or couples.
    Reply
  • gaiagirl
    3 APR, 2008
    This is a very good recipe, it is easy, fast and delicious.
    Reply
  • gaiagirl
    3 APR, 2008
    This is a very good recipe, it is easy, fast and delicious.
    Reply
  • LuckyStash
    25 DEC, 2007
    I made this for Christmas brunch. I used Croissants instead of challah bread. I also added a little bit of ground Cinnamon and brown sugar. It was delicious!!! Everyone loved it. Thinking of making this again for New Year's brunch.
    Reply

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