Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.
This was a big hit at my group dinner. Very simple yet delicious. Will be using this one again for sure.
I made this with 12 ounces of stale and/or day-old wheat bread and it turned out really good! Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon for a tasty topping before baking.
does any one know if i can use regular french bread or where i can find that bread
Can you use chocolate chips instead of raisins?
Try adding a little dark rum along with the vanilla and add some pecan pieces too!
Very yummy!
This is easy and delicious I make it regularly for my grandson. I use both whole wheat and white bread and substitute Splenda for the regular sugar. It taste awesome and my diabetic husband can indulge. Thanks...
This is so good and so easy that I often make it for everyday. I use an au gratin dish to make half a recipe--perfect for singles or couples.
This is a very good recipe, it is easy, fast and delicious.
This is a very good recipe, it is easy, fast and delicious.
I made this for Christmas brunch. I used Croissants instead of challah bread. I also added a little bit of ground Cinnamon and brown sugar. It was delicious!!! Everyone loved it. Thinking of making this again for New Year's brunch.
it looks yummy! i definitely will try this one!