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Berry Glaze

  • yield: Makes about 3/4 cup

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Ingredients

  • 1 1/2 cups sifted confectioners' sugar
  • 2 tablespoons strained boysenberry or lingonberry preserves
  • Pinch of salt

Directions

  1. Step 1

    Stir together sugar, preserves, salt, and 2 tablespoons water in a medium bowl until smooth. Glaze can be stored in an airtight container at room temperature up to 3 days; stir before using.

Source
Martha Stewart Living, January 2007

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