Kettle Corn
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Martha Stewart Living, October 2007
- Yield Makes 4 cups
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Ingredients
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/2 cup confectioners' sugar
- 2 tablespoons granulated sugar
- Coarse salt, to taste
Directions
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn kernels, and cover. When kernels begin to pop, lift cover carefully, and sprinkle with confectioners' sugar. Cook, shaking pot frequently, until the popping slows; sprinkle with granulated sugar. Continue to shake pot until popping has almost stopped (be careful not to burn). Sprinkle with salt.
This was sweet and yummy. It seemed a little (lighter) then the kettle corn from the fair, etc. --Probably due to the confectioners sugar. So we did eat it all right away but don't feel sick because of it, haha.
I used a Whirley Pop to make this, which made the primary sugar addition a bit tricky, but it turned out yummy.
This recipe is wondeful