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Goat-Cheese Crostini with Fig Compote

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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.

Source: Everyday Food, December 2007
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176
  • 1leanchef
    13 DEC, 2013
    I tripled this recipe as I am making it for an event I am catering. Too much wine and didn't reduce enough. I took out figs after cooking for over 20 minutes and blended in food processor and added about half the wine back in. I added additional chopped figs to make it easier to spoon onto crostini. I also added fresh herbs and a bit of honey to goat cheese. Have had to tweak all the recipes on here
    Reply
  • ingrahli
    28 DEC, 2007
    LexiC - Thanks so much for posting the link for the amount of red wine! I made this on Christmas Day to serve with drinks and everyone loved it. A quick and easy recipe that I will definitely make again.
    Reply
  • LexiC
    21 DEC, 2007
    I found this recipe on another website: http://0-www.msnbc.msn.com.millennium.unicatt.it/id/22312151/ It calls for 1 cup of dry red wine. Hope that helps!
    Reply
  • ingrahli
    19 DEC, 2007
    In step 2 of the directions it mentions adding wine, but the amount of wine is not listed among the ingredients. Could you update the recipe? Thanks
    Reply

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