No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Banana-Apple Puddings with Toasted Almonds

  • Servings: 6
Banana-Apple Puddings with Toasted Almonds

Source: Martha Stewart Living, February 2006

Ingredients

  • 1/4 cup plus 1 teaspoon sugar
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes
  • 3 tablespoons plus 1 teaspoon quick-cooking tapioca
  • 4 ripe bananas (about 8 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1/4 cup coarsely chopped almonds, toasted

Directions

  1. Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.

  2. Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds.

Reviews (2)

  • elmtree12 7 Jun, 2010

    "Life is too short to bother eating this", so says my husband

  • vgaither 24 Oct, 2008

    This pudding sounds really good. But, why is it brown in the picture?

Related Topics